NEW DIRECTIONS FOR SANDRA 2025

I have been teaching wholefood nutrition and cooking classes since 1986 and most definitely have seen interest in eating plant based foods, using health supportive foods as medicines and being mindful of environment and sustainability go from being an “alternative’ lifestyle to now mainstream.

DEAR MY WHOLEFOOD COMMUNITY

I am no longer offering classes or seeing clients. I have had a brilliant career , always learning ,experiencing and sharing health supportive cooking and nutrition since the mid 1980s. I am just about to publish my memoir RECIPES FOR LIVING in March 2025. It will be available via Ginninderra Press. 

You will still be able to access MY WHOLEFOOD COMMUNITY PLANT BASED COOKBOOK, the best recipes from my cooking classes as voted by students too via Ginninderra Press.

COOK WELL:EAT WELL:BE WELL

TAKE CARE

GOOD HEALTH, NATURALLY

xxx  SANDRA