Carrot Chips with Tahini Miso Sauce
These baked carrot chips are a delicious snack. I love using the organic baby carrots grown in my garden. (Use the carrot tops in juices.) Peel carrots into thick slices Toss carrots in extra virgin olive oil, seasalt and use any herb or spice too. I like adding chilli pepper. Preheated oven Bake at 180’C […]
