Creamy Quinoa Pudding
recipe published in My Wholefood Wholefood Community Cook Book serves 2-3 1 cup Quinoa 2 ½ cups Almond milk (homemade recipe for Almond Mylk is in Sandra’s cookbook) Pinch Sea salt 1 tbsp Tahini (I preferred hulled tahini) 2 tbsp Rice syrup 2 tbsp Kuzu starch 4 tbsp Water 1 tbsp Vanilla, ground ½ tsp […]
