Lentil Walnut Pate
As published in My Wholefood Community Cook Book Green lentils dried 150gms = 2/3 cups Bay leaf 1 Water Walnuts 1 cup Extra Virgin Olive Oil 1 tbsp Spiral Foods Mirin 2 tbsp optional Onion – medium diced 1 Garlic – minced 2 cloves Shiro White Miso 2 tbsp Basil – dried 1 tbsp Cook […]
