Fermented Foods- Pressed Salads & Pickles
Fermented Foods- Pressed Salads & Pickles Any raw vegetables can be used, because they are quite literally “pressed” or marinated with umeboshi plum and apple cider vinegar, until the raw and watery quality is released, and removed, preserving the pressed/marinated/naturally pickled, rich in digestive enzyme, alkalizing, vitamin, mineral, and fibre rich healthiness of the brightly […]
