Adzuki Bean Pumpkin Vegetable Stew
recipe serves 4 Adzuki beans (soaked 2-3 hours) 1 cup Wakame or dulse sea vegetable 8cm strip Herbs-oregano, thyme to taste bay leaf 1 garlic 2 cloves onions 2 large carrots 2 large pumpkin 2 cups diced celery 1 cup diced sea salt or tamari to taste 2 tablespoons of Kuzu starch dissolved in 1/4 […]
